Recipe for Oursson KM1010NSD Cook+ khinkali

We will need 6 servings:

Wheat flour – 300g,

Chicken eggs – 1 pc. ~ 50 g ,

Water – 100 ml,

Salt – 3g.

Stuffing:

Beef – 600 g,

Onions – 400g,

Garlic – 2 cloves,

Salt – 5 grams,

Ground black pepper – 1 pinch,

Ice water – 100 ml.

For boiling:

Water – 500 ml

.

To serve:

Chopped black pepper,

Fresh dill – 3 sprigs.

Cooking method:

1. Place all the ingredients for the dough in a mixer bowl.

2. Knead unleavened dough in “Dough” mode, 2 minutes. Round it into a ball and cover it so it doesn’t get too light.

3. Coarsely chop the onion and mince the garlic with the onion and garlic blender on speed 5 for 15 seconds. Place onion and garlic in a bowl.

4. Cut the beef into 30g chunks and place them in the blender bowl. Prepare stuffing in “Blender” mode, speed – 5, time – 30 seconds.

5. Add onion, garlic, salt, pepper mixture and ice water to the mince. Stir in Blender mode, speed 4, time – 10 seconds.

6. Roll out the pastry into a thin layer and cut out the circles with a thin glass.

7. Place stuffing in the center of dough circles and form khinkali pieces. Arrange the pieces on the top and bottom tiers of the steamer.

8. Pour water into the mixer cup and set the steamer. Cook in cooking mode, 20 minutes.

9. Check readiness and divide the khinkali among the plates.

10. Before serving, sprinkle the khinkali with ground black pepper and decorate with sprigs of dill.

Cooking time: 1 hour 30 minutes.