Recipe for mint panna cotta for Oursson KM1010 COOKplus kitchen machines

A fitting end to a delicious family dinner.Tender and flavorful desserts that melt in your mouth! How yummy is this??! Moderately sweet, creamy and airy consistency, with a delicate aroma of mint and vanilla, but with fresh berries, which add a touch of sourness… Just right after a hearty feast! Try it and you’ll understand if you like Italian sweet tooth and their attitude to this jelly – it’s love from the first spoonful!

Very tender and flavorful dessert that just melts in your mouth

We’ll need:

Cream 35% fat – 800 ml,

Vanilla sugar – 10 g,

granulated sugar – 100 g,

Gelatin Leaf – 24g,

Water for soaking gelatin – 100 ml,

Fresh mint – 5 sprigs.

For decoration:

Fresh berries – 50 gr,

Fresh mint – 1 twig.

Method of preparation:

1. Remove the mint leaves from the sprigs and place them in a mixer bowl. Grind the mint in the blender mode, speed 7, time 10 seconds.

2. Place chopped mint in a small container. Rinse a mixer bowl.

3. Fill gelatin with water and let soak for 20 minutes.

4. Pour the cream into the mixer bowl, bring the cream to a boil. Boil in “Heating” mode, 90-100 C speed – 2, time – 30 minutes. The cream doesn’t have to run away.

5. Add granulated sugar, vanilla sugar and mint. Process in the blender on speed 5 for about 30 seconds.

6. Drain the water and place the soaked gelatin in the mixer bowl. Turn on Blender mode, speed 3, blending time 15 seconds.

7. Pour the mint dessert into creams, cool to room temperature and place in the refrigerator.

8. Garnish mint panna cotta cremains with fresh berries and mint leaves and serve.

Cooking Time

: 1 hour does not include stand time in the fridge .