Recipe for Broccoli Cream Soup with Oursson KM1010NSD Cook+

We will need for 6 servings:

Broccoli

– 500 g,

Potatoes – 300g,

Onions – 100 gr,

Butter – 30 g,

Ground nutmeg – a pinch,

4 pepper mill mix – a pinch,

Salt – 10 grams,

Water – 1 l.

Also:

Garlic – 2 cloves,

Fresh herbs – 0.5 bundles,

Dor Blue cheese – 100 g,

Cream of 35% fat – 200 ml.

Method of preparation:

1. Cut an onion into 4 pieces. Dice potatoes, peel broccoli, cut into florets.

2. Place onions in a blender bowl and chop in 10 seconds in Blender mode, on speed 4.

3. Chop the garlic, chop the herbs finely.

4. Place broccoli florets, potatoes in a mixer bowl, add water, butter, salt and spices.

5. Cook soup in “Heating” mode, temperature – 90-100C, for – 30 minutes.

6. Add finely chopped herbs, minced garlic, pour the cream and in the “Blender” mode whip the soup into a puree. Speed 5, time – 1 minute.

7. Pour broccoli cream soup into bowls or bowls. Add the Dor Blue cheese slices to the soup and serve.

Note:

Serve with toasted wheat bread.

Cooking Time: 1 hour.