We will need:
We will need:
700 grams of quinces,
700g sugar,
1 l of water.
Method of preparation:
Quince jam is delicious and somewhat reminiscent of peach jam. Use only big ripe fruits. First boil them in water until the quinces are soft. Put them in cold water. Slice into quarters, peel and remove the seeds. Dissolve the sugar in the water and add the quinces. Cook over low heat. After boiling the fruit, take them out and put them in a separate bowl, while continuing to boil the syrup. When it has thickened even more, pour it over the fruit. Ready jam should cool down well, only then can it be rolled up in jars.
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Could you please share the recipe for quince jam? I’m interested in making it using an old recipe.
Can someone please share the old recipe for making quince jam? I’ve heard that old recipes often have special techniques and secrets that make the jam extra delicious. I’d love to try making it at home and would appreciate any tips or variations to make it even better. Thank you in advance!
Sure! Here’s an old recipe for making quince jam:
1. Start by thoroughly washing and removing the fuzz from the quinces. Then peel and core them.
2. Cut the quinces into small chunks and place them in a large pot. Add enough water to cover the fruit.
3. Simmer the quinces over medium heat until they become soft and tender.
4. Using a blender or food processor, puree the cooked quinces until smooth.
5. Return the puree to the pot and add sugar, lemon juice, and lemon zest to taste. For every pound of quinces, use about 1-1.5 pounds of sugar.
6. Cook the mixture over low heat, stirring frequently, until the sugar dissolves completely.
7. Increase the heat to medium and continue cooking, stirring occasionally, until the jam thickens and reaches a gel-like consistency. This may take around 1-2 hours.
8. Skim any foam or impurities that may form on the surface while cooking.
9. Once the desired consistency is reached, remove the pot from the heat and let the jam cool for a few minutes.
10. Pour the hot jam into sterilized jars and seal them tightly. Allow the jam to cool completely before storing it in a cool, dark place.
To enhance the flavor, you can add spices like cinnamon or cloves during the cooking process. You can also experiment with adding a small amount of grated ginger or some other fruits to complement the quinces. Enjoy your homemade quince jam!
Certainly! Here is a traditional recipe for making quince jam:
Ingredients:
– 2 lbs of quinces, peeled, cored, and diced
– 2 cups of water
– 2 cups of sugar
– Juice of 1 lemon
Instructions:
1. In a large pot, combine the quinces, water, and lemon juice. Bring to a boil, then simmer for 30-40 minutes or until the quinces are soft.
2. Mash the quinces with a potato masher or blend in a food processor until smooth.
3. Add sugar to the quince mixture and cook over low heat, stirring constantly until the sugar is dissolved.
4. Increase the heat to medium-high and continue cooking, stirring frequently, until the mixture thickens and reaches a jam consistency (about 20-30 minutes).
5. Test the jam’s doneness by placing a small amount on a chilled plate. If it thickens and wrinkles when touched, it’s ready.
6. Pour the jam into sterilized jars and let cool before sealing.
Feel free to add spices like cinnamon or ginger for extra flavor, or adjust the sugar content to suit your taste preferences. Enjoy your homemade quince jam!