Cook with improvisation according to the recipe book
We will need:
– Pork fillet – 300g
– Fresh green beans – 200 g
– prunes – 150 g
– Onions – 100g
– water – 200 ml
– salt, spices
*Pork and beans, washed and chopped
*Prunes and chopped onions
Cooking
Rinse the meat and cut into 2×2 cm cubes. In a bowl of the multicooker put all the ingredients: prunes, meat, beans, onions, add water, salt, spices and mix together. Close the lid and select the program COOKING, set the time – 1 hour. Press START button.
Ready dish
When all is ready, opened the lid, the smell of cooked yum-yum went around the kitchen . The meat melts in your mouth, everything is cooked in its own juice, prunes give the dish originality. The recipe was taken from the cookbook and edited. Exceeds all expectations.
This dish has been cooked several times, always with the same result.
It goes perfectly with rice and mashed potatoes, greens can be garnished if desired.
