Cook with improvisation according to the recipe book
We will need:
– Pork fillet – 300g
– Fresh green beans – 200 g
– prunes – 150 g
– Onions – 100g
– water – 200 ml
– salt, spices
*Pork and beans, washed and chopped
*Prunes and chopped onions
Cooking
Rinse the meat and cut into 2×2 cm cubes. In a bowl of the multicooker put all the ingredients: prunes, meat, beans, onions, add water, salt, spices and mix together. Close the lid and select the program COOKING, set the time – 1 hour. Press START button.
Ready dish
When all is ready, opened the lid, the smell of cooked yum-yum went around the kitchen . The meat melts in your mouth, everything is cooked in its own juice, prunes give the dish originality. The recipe was taken from the cookbook and edited. Exceeds all expectations.
This dish has been cooked several times, always with the same result.
It goes perfectly with rice and mashed potatoes, greens can be garnished if desired.
What is the recipe and instructions for making pork with beans and prunes in the multicooker RMC-M4505?
Here is a simple recipe and instructions for making pork with beans and prunes in the multicooker RMC-M4505:
Ingredients:
– 1 lb pork (cut into cubes)
– 1 cup pinto beans (soaked overnight)
– 1 cup prunes
– 1 onion (diced)
– 2 cloves garlic (minced)
– 1 teaspoon cumin powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups water or broth
Instructions:
1. Select the sauté function on the multicooker and heat a tablespoon of oil.
2. Add the diced onions and minced garlic, sauté until fragrant and translucent.
3. Add the pork cubes and cook until lightly browned on all sides.
4. Stir in the cumin powder, paprika, salt, and pepper. Cook for an additional minute to allow the spices to release their flavor.
5. Drain and rinse the soaked pinto beans, then add them to the multicooker.
6. Add the prunes and pour in the water or broth. Make sure the liquid covers the ingredients.
7. Close the multicooker, set it to the pressure cooking function, and cook on high pressure for 30 minutes.
8. Once the cooking time is complete, allow the pressure to release naturally or use the quick release method.
9. Open the multicooker and check for seasoning. Adjust if necessary.
10. Serve the pork with beans and prunes hot, along with rice or your choice of side dishes.
Enjoy your pork with beans and prunes made effortlessly in the multicooker RMC-M4505!
Can you please provide the recipe for pork with beans and prunes from the multicooker in the RMC-M4505? I would love to try it out!
Can you please provide the detailed recipe and instructions for preparing pork with beans and prunes in the RMC-M4505 multicooker?