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Pork medallions with oranges

Small appliances for the kitchen
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We will need:

500g pork loin,

Vitesse

3-4 st. l. olive oil,

2 oranges,

2-3 sprigs of thyme and rosemary,

Salt and pepper to taste.

Method of preparation:

Season 2.5 cm thick pieces of meat with salt, butter and sprinkle with herbs. Leave for 20 minutes. Wash the oranges, cut into slices, drizzle with oil and grill until streaks appear. Roast “medallions” until tender, season with pepper.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 1
  1. Zoey Perry

    Can you please share the recipe for pork medallions with oranges? I’m curious about the combination of flavors and how the dish is prepared. Do you recommend any specific cooking techniques or seasoning to enhance the taste?

    Reply
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