You will need:
1.5-2 teaspoons ground coffee
Boiling water 200 ml
Prepare
Pour freshly ground coffee into the scalded cup. Then pour boiling water over it and stir. As soon as the coffee is frothy, cover the cup with a saucer for 7-8 minutes.
1.5-2 teaspoons ground coffee
Boiling water 200 ml
Pour freshly ground coffee into the scalded cup. Then pour boiling water over it and stir. As soon as the coffee is frothy, cover the cup with a saucer for 7-8 minutes.
I would like to know what makes Polish coffee unique compared to other types of coffee from different countries? Is it the brewing method, the type of beans used, or a specific flavor profile that sets it apart? I would also be interested in hearing about any traditional Polish coffee rituals or customs that are associated with enjoying a cup of Polish coffee. Thank you!
As a reader, I’m curious about Polish coffee. What makes it unique? Is it different from other types of coffee? Are there specific brewing methods or ingredients involved? I would love to hear about any cultural significance it holds in Poland.