At the end of October in the studio āGastronomeā a culinary master class āCuisines of the Worldā was held. Cooking in a Multicookerā organized by POLARIS. The event was attended by popular actress and TV host Evelina Bledans. Together with the chef Mikhail Petrov and the journalists she cooked in a multicooker three dishes, which belong to different cuisines of the world.
TV host Evelina Bledans and chef Mikhail Petrov
First the guests of the master class cooked Evelina Bledans favorite soup ā Thai Tom Yam with shrimps and coconut milk. The actress said that she fell in love with this dish after trying it in Thailand.
As a āmain courseā they made chicken stewed with couscous and vegetables according to the European recipe. Helping the cook to cut the ingredients, Evelina Bledans talked about the culinary preferences of her young son Semyon.
āHe really likes fresh cucumbers, loves tomatoes. Semyon is similar to me in this, because I canāt imagine life without vegetables at all. And he began to like meat, used to spit, hated it, but heās growing up, already becoming a man. Although, like all kids, we still like cottage cheese, porridge. I think that from now on itās the multicooker that weāll be making porridge with!ā- commented Evelina Bledans.
For dessert the participants of the master class baked an American dessert ā chocolate brownie in the multicooker. And Evelina Bledans shared her childhood memories with journalists.
āI remember my first meal very well. It was the junior classes. My friend Tanya and I went to her house and boiled eggs. For some reason we made it in the garden with a primus. We liked it very much!ā
Dishes prepared at the culinary master class:
Tom Yum soup with coconut milk and shrimps
Chicken stew with vegetables and couscous
Chocolate brownies
Evelina Bledans tries the creation of her hands
Iām curious to know, what kind of dishes can be cooked using a multicooker? Are there any specific recipes or techniques that will be covered in the POLARIS Masterclass? Iām interested in expanding my cooking skills and would love to learn how to cook a variety of cuisines with the help of a multicooker. Can you provide more information about the masterclass and what to expect?