We will need:
We will need:
1 kg plums,
1,5 kg sugar,
1,5 cup water.
Cooking Method:
Cooking Method:
Take large plums, cut in half and remove pips. Boil the syrup separately. While it’s still hot, pour the plums into it and let it stand for 4-5 hours. This jam is made in three steps. First bring it to the boil and boil it for 20 minutes on low heat, after that leave it for 8 hours. In the second stage again bring to a boil and boil for 20 minutes. Infuse for 8 hours. The third time is the same. Cook until done.
How do you make plum jam? Do you need any special ingredients or equipment?
This short comment is missing the necessary information or context about Plum Jam. Can you please provide more details or specifics about what you would like to know or discuss regarding Plum Jam?
I’m curious to know what are some creative ways to use plum jam? I usually just spread it on toast, but I want to explore different recipes or combinations where I can incorporate this delicious jam. Any suggestions or tried-and-true favorites?