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Pizza with melted cheese on puff pastry

Large Appliances for the Kitchen
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For the dough:

Large appliances for kitchen

300g of puff pastry.

For the stuffing:

125 g melted cheese,

400g tomatoes, pepper, salt to taste.

Method: make puff pastry in any recipe, roll out into a thin layer and put on a sheet or a pan soaked in cold water.

Sprinkle slices of melted cheese and tomato slices on dough, sprinkle with salt and pepper. Bake pizzas on medium heat until golden brown. Serve hot.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 2
  1. Rhiannon

    I’m curious about the texture of the puff pastry when topped with melted cheese for pizza. Does it still maintain its flakiness or does it become softer? Also, would the cheese melt evenly or leave some parts unmelty? Excited to try this combination, but wondering if the puff pastry base would be a good match for a pizza. Any thoughts or recommendations?

    Reply
  2. Henry Wood

    What other toppings can be added to the pizza with melted cheese on puff pastry to enhance the flavor and make it even more delicious?

    Reply
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