For the dough:
200 grams of flour
10 grams of yeast
Add 0.5 cup of warm water to the pizza
1 teaspoon sugar
0.5 teaspoons salt
1 tablespoon vegetable oil.
For the filling:
1 cup heavy cream
2 eggs
150g cheese
1 teaspoon mustard
Ground red pepper
grated nutmeg
parsley greens.
To prepare: make yeast dough on sourdough and put it on greased baking sheet. Grate cheese on a fine grater. Mix the cream with the eggs, whisk thoroughly, gradually adding the cheese and spices. Spread the cheese on the dough. Bake in oven for 20 minutes. Decorate ready pizza with chopped parsley greens.
Is pizza with cheese cream a common variation of pizza? What exactly is cheese cream? Does it replace traditional cheese or complement it? How does the taste compare to regular pizza? Any recommendations for pizzerias that serve this unique creation?
Pizza with cheese cream is not a common variation of pizza compared to traditional varieties like Margherita or pepperoni. Cheese cream is a creamy mixture of various cheeses that can include cream cheese, mozzarella, and parmesan. It is typically used as a sauce or topping on the pizza, but it does not typically replace traditional cheese entirely. The taste of cheese cream is rich, creamy, and decadent, adding a unique and indulgent flavor to the pizza. While it may not be widely available, some pizzerias that serve this unique creation include gourmet or specialty pizza places. I recommend checking out local pizzerias or Italian restaurants that offer creative and innovative pizza toppings to try this delicious variation.