For the dough:
1 helping of yeast dough
For the toppings:
Smoked chicken 200g,
200 gr hard cheese,
3 melted cheese puffs,
Sour cream 200g,
garlic,
spices, salt.
Preparation: roll out the dough to the shape of the tray. Chicken cut into thin slices, cheese slices. Mix sour cream with grated garlic. Arrange the filling: slices of pla. Cheese, chicken, pour sour cream with garlic and sprinkle with grated cheese. Bake in oven until ready.
What does it mean when a pizza is described as “tender”? Does it refer to the softness of the crust or the texture of the toppings? I’m curious to know what qualities make a pizza “tender” and if it affects the overall taste and enjoyment of the pizza.
What makes Pizza “Tender” and what are some specific examples of toppings or ingredients that contribute to this desired texture?