Will need
1 kg chicken wings,
2 Tbsp. Spoon in honey, tomato paste, lemon juice, soy sauce,
1 teaspoon finely chopped ginger.
Cooking
For the marinade mix lemon juice, soy sauce, ginger. Pour marinade on wings and leave it for 3-4 hours, turning them occasionally. Mix honey, tomato paste and 2 tablespoons of marinade. Take wings out of marinade and put on high rack in air grill. Turn the heat to 160 ° C and set the timer for 10 minutes. Take out the wings and dip them in a mixture of honey and tomato paste. Put the wings on the grid and cook for 5 minutes. Then dip them again in tomato and honey mixture and cook for another 5 minutes until fully cooked.
Can you share a recipe for pickled chicken wings? I’ve always been curious about how they are made and would love to try making them at home. What ingredients do I need and what is the process like?
Sure! Here is a simple recipe for pickled chicken wings:
Ingredients:
– 2 lbs of chicken wings
– 1 cup of white vinegar
– 1 cup of water
– 1/2 cup of sugar
– 1/4 cup of salt
– 2 cloves of garlic, minced
– 1 teaspoon of black peppercorns
– 1 teaspoon of red pepper flakes
– 1 bay leaf
Instructions:
1. In a large pot, combine the vinegar, water, sugar, salt, garlic, peppercorns, red pepper flakes, and bay leaf. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve.
2. Allow the mixture to cool completely.
3. Place the chicken wings in a large resealable bag or a container with a lid.
4. Pour the cooled pickling liquid over the chicken wings, making sure they are completely submerged.
5. Seal the bag or container and refrigerate for at least 12 hours or overnight.
6. After pickling, you can either grill, bake, or fry the chicken wings until they are cooked through.
7. Serve your pickled chicken wings with your favorite dipping sauce or enjoy them as is.
Give this recipe a try and enjoy the tangy and flavorful pickled chicken wings at home!