Pancakes with orange and chicken

We will need:

600g breast of chicken,

300 gr. ham, 10 tbsp. spoonfuls of flour,

0,5 cup of sour cream,

1 cup green peas,

1 cup milk,

1 egg,

2 tbsp 0,5 cup of olive oil. spoonfuls of cheese,

0,5 cup olive oil,

2 bay leaves,

Salt to taste.

Orange sauce:

0,5 cup of sour cream,

0.5 cup of natural orange juice or orange nectar,

1 tbsp. 1 spoonful of rosemary.

Method of preparation:

In a mixer, beat the egg and milk, gradually adding the flour and stirring until the consistency of condensed milk. Fry the pancakes in a well heated pan. Boil chicken breasts in water with bay leaf. Grind the pulp through a meat grinder, chop the ham, mix everything with the green peas, salt. Add the sour cream and mix well again. Put stuffing in pancakes, wrap and put in greased form. Pour orange juice into sour cream, stir in rosemary. Pour sauce over pancakes, sprinkle with grated cheese and drizzle with butter. Bake in preheated oven for 20-30 minutes until sauce is bubbling and cheese is golden. Serve with rice and salad.