Ingredients:
Yeast – 2 teaspoons
Wheat flour – 375 grams
Cornflour – 80g
Clams + rye/barley flakes – 8 tablespoons
Salt – 2,5 teaspoons
Sugar – 2.5 tablespoons
Milk powder – 2.5 tablespoons
Butter – 2,5 tablespoons
Water – 320 g
Selecting XL automatic program – basic baking. Time: 4 hours.
The most important thing for a successful baking – kolobok. The bread maker does everything else. When kneading the dough, make sure the dough is thick, does not stick to the walls if necessary, add flour in small portions, beating it into the dough, otherwise the flour will be scattered on the stove.
What makes Panasonic’s special bread stand out from the rest? Is it the ingredients, the baking process, or is there a unique feature that sets it apart? I’m curious to know what makes this bread so special and worth trying.
What makes Panasonic special bread different from other breads?
What makes Panasonic special bread different from regular bread and how does it enhance the overall bread-baking experience?