Panasonic introduces the new SD-ZP2000 with advanced kneading and baking technology like a real wood-fired oven.
The main thing that distinguishes Panasonic SD-ZP2000 from other bread bakers is the possibility of obtaining a dense crispy crust and the presence of the āBriocheā mode for a delicious sweet.
The new model has 18 automatic programs, which are divided into four sections:
āBaking with crispy crustā regular bread, wholemeal, rye, diet and other types ,
āBaking with tender crustā regular bread, brioche, fruit and berry muffins and more ,
āGluten-free bakingā not only bread, but also sweet gluten-free pastries can be baked with it ,
āOtherā different types of dough, jam .
- The SD-ZP2000ās mirrored inner lid surface reflects and concentrates heat, creating high-temperature oven-like conditions. Thanks to this the bread gets its crispy crust. Two temperature sensors monitor the temperature inside and outside of the device, and a special program monitors fermentation time. By the way, a fragrant loaf of bread with crispy crust appears on your table 40 minutes faster than bread with a tender crust.
- Intelligent kneading technology automatically changes the kneading mode according to each type of bread. For Italian ciabatta with a porous crumb and a thick crust the baker sets a gentle kneading degree and for soft and airy baked goods a maximum of intensive kneading is used.
- The new baker can easily handle difficult to mix ingredients, which means you can make a really fresh, āhealthyā and healthy whole grain bread with bran or wheat germ. It will preserve all the valuable components: dietary fiber, proteins, fats, vitamins, minerals. High vegetable fiber content will benefit the gastrointestinal tract and normalize blood sugar levels.
The SD-ZP2000 has a very simple and intuitive control panel. The LCD display shows the current stage of the program and the time to completion. Also the display shows the time left till the adding of other ingredients.
Delayed start system up to 13 hours allows you to add the ingredients in the evening and set the timer, and in the morning your family will wake up with a delicious flavor of delicate brioche!
You will be able to buy the SD-ZP2000 from the end of December at the official Panasonic online store. And to anyone who places a pre-order, weāll let you know right away when the model goes on sale!
Can anyone tell me if the Panasonic SD-ZP2000 Breadmaker really delivers crispy bread as it claims? Iām planning to start the New Year with delicious homemade bread, but I want to make sure itās worth the investment. Any personal experiences or recommendations would be greatly appreciated!
The Panasonic SD-ZP2000 Breadmaker seems like a fantastic addition to anyoneās kitchen. Iām curious to know if it can make bread that is crispy on the outside while still being soft and fluffy on the inside?
This Panasonic breadmaker sounds amazing, but Iām curious about how versatile it is. Can it bake other types of bread besides crispy ones?
This Panasonic breadmaker seems like a great addition to start the New Year with delicious homemade bread. Can anyone confirm if it can also make crispy bread, or is it more suitable for softer bread options?
The Panasonic SD-ZP2000 Breadmaker seems like a great addition for bread enthusiasts! Iām curious, does this breadmaker really make crispy bread?