The 22 cm diameter round pastry tin is perfect for baking sponge cakes, mince pies, curd cakes, and more, while the unique shape with a removable 26 cm diameter glass bottom lets you serve and cut pastries directly on the glass, which is impervious to cutting!
The silicone rim on the bottom makes assembly and disassembly easy. The 0.6 mm thick, lightweight carbon steel and the internal and external Quantum non-stick coatings of the famous American Whitford brand clean up perfectly.
Combined inserts of silicone and carbon steel help to remove the cake quickly without deforming it, and can also withstand temperatures up to 230 ºC!
What are the benefits of using Röndell Mocco baking pans and Latte products in comparison to other brands? Can these products help enhance the baking experience and produce better results? Are they durable and easy to clean? Is there a wide range of options available for different baking needs?