ch
You’ll need
potatoes,
eggs,
Ketchup,
Greens,
foil
How to cook
Whisk a couple of egg whites into a stiff foam, cut the potatoes into thin slices the potatoes will be more crispy with thin slices, softer – with thicker ones .
Dip potato slices in egg white and put them on a baking tray lined with paper or foil.
Put into heated up to 180-200 ° C oven for about forty minutes.
“McDonald’s warns: French fries are dangerous to your figure
Test fries: fryer went on a diet!
