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You’ll need
potatoes,
eggs,
Ketchup,
Greens,
foil
How to cook
Whisk a couple of egg whites into a stiff foam, cut the potatoes into thin slices the potatoes will be more crispy with thin slices, softer – with thicker ones .
Dip potato slices in egg white and put them on a baking tray lined with paper or foil.
Put into heated up to 180-200 ° C oven for about forty minutes.
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Can oven fries be just as crispy and delicious without using oil? How do you achieve a crispy texture and the right amount of seasoning without adding oil? Any tips or tricks for making healthier oven fries without compromising the taste?