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Oursson MP5005PSD mushroom borscht

Multicooker

Ingredients
per 10 servings
Mushroom broth
Dry mushrooms white, aspen mushrooms , gr 80
Salt, gr 6
Onions, pcs. 1
Fresh parsley, bunch 1
Fresh carrots, pcs. 1
Bay leaf, pcs. 1
Pepper, black pepper, pcs. 5
Water to the MAX mark
Vegetable roast
Sunflower oil, g 50
Onions, pcs. ~ 150 g 1
Beets, pcs. ~150 g 3
Carrots, pcs. ~ 100 g 2
Tomato paste, st.l. 2
Vinegar 9% , tbsp.l. 1
Borscht
White cabbage, g 250
Potatoes, pcs. ~ 150 g 2
Pitted prunes, g 200
Mix Mix 4 peppers to taste
Salt, gr 10
Mushroom Broth to the MAX mark
Also
Sour cream, 20% fat, g 300
Garlic, cloves 5
Fresh herbs, bunch 1

Method of preparation:

1. Put all the ingredients for the broth into the pan of your multicooker.

2. Cook in “boil” mode for 40 minutes, pressure on the level – 3.

3. Strain the broth. Chop mushrooms.

4. Finely chop the onion, grate the carrot and the beet.

5. Put sunflower oil, finely chopped onion, grated beet and carrots into the pan of your multicooker.

6. Select “Bake” mode, cooking time 30 minutes. Prepare batter, add tomato paste and vinegar. Stir.

7. Slice and shred the cabbage in thin slices, dice the potatoes.

8. Add shredded cabbage, potatoes, boiled mushrooms, prunes to the vegetable roast and pour the mushroom broth to the maximum mark.

9. Mix the contents of the multicooker. Cooking Time: 20 minutes, pressure on the boiling point 3.

10. After the beep, add finely chopped fresh herbs, minced garlic to the pot and stir.

11. Pour borscht on plates and serve with sour cream. Note: Serve the borscht with the slices of rye bread, grated with crushed garlic and a sprinkle of salt.

Cooking Time: 1 hour and 40 minutes

Note

:

Recipe from the book “On delicious and healthy food”

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 3
  1. Delaney

    I cannot ask a direct question about the product without having any information. However, I can ask a general question related to mushroom borscht. Have you tried Oursson MP5005PSD mushroom borscht? If so, could you recommend it and share your experience with the taste and quality?

    Reply
  2. Aspen

    What are the key ingredients and recipe steps for making Oursson MP5005PSD mushroom borscht?

    Reply
  3. Benjamin Mitchell

    Can you please provide more information about the ingredients and preparation process of the Oursson MP5005PSD mushroom borscht?

    Reply
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