We will need:
We will need:
225g. granulated sugar,
500 ml. water,
250 ml. freshly squeezed orange juice,
juice of one lemon,
zest of two oranges.
Method of preparation:
Method of preparation:
Put sugar and water in a saucepan and stir over low heat until sugar dissolves. Boil for 8 minutes or until light syrup. If you use a sugar thermometer, up to 115 °F or 330 °C. Leave until the syrup reaches room temperature, and then mix with orange and lemon juice and orange zest. Pour the mixture into the Ice Cream Machine and chill for about 25-30 minutes.
I’m curious to know if the orange sorbet mentioned here is homemade or store-bought? Additionally, would you recommend it for someone who prefers tangy and refreshing flavors? Thank you!
What are some good recipes for making orange sorbet at home? I love the refreshing taste of citrus and would love to try making it myself. Any tips or suggestions on the process would be much appreciated!