Cooked in microwave mode – from Panasonic recipes.
Put butter, chopped onion optional , 100g of chopped mushrooms in a saucepan and stir together.
Cook on High maximum power for 2 minutes or until mushrooms are soft. Leave under the lid for a while. Beat 4 eggs and 4 tbsp. l. Add a pinch of black pepper and a little cream.
Pour the mixture onto a flat plate and sprinkle with grated cheese 2 tbsp. l. . Cook on high for 3,5-4 minutes or until softened.
Place the mushrooms on top of the omelet, add the sour cream and heat at maximum power for 45 seconds. Roll omelet in half and serve.
This dish sounds delicious! I would love to try making it at home. Could you please provide the recipe for the mushroom sauce that goes with the omelet?
What is the best way to make mushroom sauce for an omelet? Would you recommend any particular seasoning?
What is the best recipe for making a delicious omelet with mushroom sauce?