My recipe for a juicy bird

There are thousands of recipes for chicken. There’s a lot to do with it: bake, stew, fry, boil, steam, and even cook it in parts: wings, thighs, legs… So I wondered how else you can cook chicken? Unusual, and you want a healthy and juicy bird. So that’s what we have.

We will need:

– whole chicken I had a 2 kg chicken

– 3 tomatoes

– bell pepper

– 4 garlic cloves

– Salt, red and black pepper

– sour cream 200 gr.

How to cook

Thaw the carcasses you have brought home in cold water if frozen meat . We wash the body and insides, take a meat knife and cut through it on a belly as if it turns out that the chicken is cut in half.

To make the sauce: put the tomatoes in a saucepan, pour boiling water over them to remove the skin , peel them. If you have a meat grinder at home we cut the tomatoes, sweet pepper and garlic through it. If you have a blender then we cut everything into cubes and pass it through, salt and season the resulting mass. Preheat oven to 180°C.

We put the prepared chicken on a cast-iron pan and pour the sauce all over it, so it will be very juicy. We put it in the oven for about 50 minutes, take it out and brush with sour cream 10 minutes before it is ready, this way the crust will be moistened and the chicken will have a strange taste and the fillet will melt in your mouth.

Ideal to serve with mashed potatoes or rice.

One more mini experiment, instead of sour cream we sprinkle the chicken with grated bitter chocolate, in which case the crust will be crispy and the specific taste will please even an aesthete.

In addition I will note that if it is possible to buy fresh not canned pineapple then it can be cut into cubes and baked right in the chicken and 10 minutes before cooking it sprinkle with grated cheese – you will have no equal in the kitchen genius, you can pleasantly surprise the whole family.