Number of people: 4. Cooking time: 2 min. Place all ingredients in a bowl with mayonnaise nozzle and pour oil to the maximum mark. Whisk for 10 seconds on Turbo speed.
Ingredients
– 1 egg yolk
– 1 tbsp. spoonful of mustard
– 1 tbsp. Spoonful of vinegar
– Sunflower oil
– Freshly ground pepper
– Salt.
For the Italian mayonnaise:
– 2 egg yolks
– 1 tbsp. Spoonful of vinegar
– 1 tbsp. Spoonful of lemon juice
– Sunflower oil
– White pepper
– Salt
– 200g canned tomato paste
– 1 tbsp. Spoonful of olive oil
– Half an onion
– Half a clove of garlic
– 1 ch. Spoonful of acacia or any other liquid honey
– 1 st. Spoonful of balsamic vinegar
– A pinch of salt
– A pinch of allspice
– A pinch of ground red chili pepper.
How does Moulinex mayonnaise compare to other brands in terms of taste and texture? What ingredients does it contain that make it unique? Is it suitable for dietary restrictions like gluten-free or vegetarian? Can it be used as a base for other sauces or dressings? Any insights on the overall quality and versatility of Moulinex mayonnaise would be greatly appreciated!
What are the key ingredients used by Moulinex to make their mayonnaise?