Number of people: 4. Cooking time: 2 min. Place all ingredients in a bowl with mayonnaise nozzle and pour oil to the maximum mark. Whisk for 10 seconds on Turbo speed.
Ingredients
– 1 egg yolk
– 1 tbsp. spoonful of mustard
– 1 tbsp. Spoonful of vinegar
– Sunflower oil
– Freshly ground pepper
– Salt.
For the Italian mayonnaise:
– 2 egg yolks
– 1 tbsp. Spoonful of vinegar
– 1 tbsp. Spoonful of lemon juice
– Sunflower oil
– White pepper
– Salt
– 200g canned tomato paste
– 1 tbsp. Spoonful of olive oil
– Half an onion
– Half a clove of garlic
– 1 ch. Spoonful of acacia or any other liquid honey
– 1 st. Spoonful of balsamic vinegar
– A pinch of salt
– A pinch of allspice
– A pinch of ground red chili pepper.
