We will need:
We will need:
1.5 kg duck,
500g sauerkraut,
Red pepper and peas to taste,
salt,
½ cup water.
Method of preparation:
Method of preparation:
Cut the duck into portions, salt and pepper it. Rinse and squeeze the sauerkraut if very sour, then place in a bowl, top with the duck pieces, pour water. Select Stew program.
What exactly does “Monastic Duck” refer to? Is it a specific type of duck or is it perhaps a concept related to monks and spirituality? I’m curious to know more about it. Can you provide any additional information or context?
Who knew ducks could be monastic? I’m curious to know more about this concept. What does it mean for a duck to live a monastic life and what are the common practices or beliefs associated with it?
Is “Monastic Duck” a book title or a term I’m not familiar with?
What is the significance of the term “Monastic Duck” and how does it relate to the overall context of the text?
What is the significance or unique characteristics of a “Monastic Duck”?