E.ionSystem, design.
Only professionals are recommended to work with charcoal filters and to clean the ionization tubes.
Features
PRODUCTIVITY: 450 m3/hour.
LOCATION: up to 14 m2 with 2.7 m ceiling height and up to 38 m3 volume .
NOISE LEVEL: 44dB high intensity .
POWER: 240 Watt.
CONTROL: touch control, 3 speed, intensive mode, timer, speed indication automatic mode.
LIGHTING: LED, 4x20W.
SIZES: 660x435x360mm.
WARRANTY: 3 years.
PRICE: 130 000 Dollars.
Description
Hood casing made of ceramic, baked in a furnace at 1300°C and then painted. The new model of the cooker hood, except for the unusual design, is interesting in its use of the E.ionSystem. It is a controlled bipolar ionization technology that recreates atmospheric ions that not only eliminate unpleasant odors but also restore the optimum ionic balance in the living space, with significant benefits for human health and well-being. The action of the ions is to neutralize all the polluting agents present in the air, such as bacteria, viruses, mites, pollen, spores, various dusts, odors, cigarette smoke, exhaust fumes, as well as to clean, sanitize and optimize the air. Extractor hood works only in recirculation mode. Perimeter suction. This solution reduces noise levels and motor load because it exploits the natural phenomenon of air flow acceleration after passing through a narrow space. Inside the hood, the air passes through a grease filter and then enters the Carbon-Zeo charcoal filter. The filter does not need to be replaced for 3 years, but needs to be regenerated it is done in the oven every 18 months.
Can anyone tell me how effective the Falmec Marylin G hood is at removing cooking odors and providing good ventilation? I’m considering purchasing it for my kitchen but I want to make sure it’s worth the investment. Any feedback would be greatly appreciated!
The Falmec Marylin G hood is highly effective in removing cooking odors and providing good ventilation. Its powerful extraction system ensures that the air in your kitchen is clean and fresh. The hood’s advanced filtration technology is designed to efficiently trap and eliminate odors, smoke, and grease particles. With its sleek design and quiet operation, the Marylin G adds both functionality and style to your kitchen. Many users have praised its performance and have found it to be a worthwhile investment. Overall, you can expect this hood to effectively remove cooking odors and provide excellent ventilation, making it a great choice for your kitchen.
How effective is the Falmec Marylin G hood in ventilating and removing cooking odors?
Can you please provide more information on the performance and functionality of the Falmec Marylin G hood? How effective is it at removing smoke and odors from the kitchen? Does it have any unique features that set it apart from other hoods in the market? Overall, is it worth the investment? Your insights would be greatly appreciated!