Miele steam cookers feature VitaSteam technology with the steam generator situated outside the cooking cabinet. It delivers the right amount of steam and maintains optimal temperatures to preserve nutrients. You can cook several dishes at the same time on two or three levels without mixing flavors and tastes.
Miele steamers preserve vitamins and minerals, shape and color of food. Steamed food is free of fat and cholesterol, it is aromatic and looks very appetizing!
Miele combi-steamers can bake and roast just like conventional ovens. Their uniqueness lies in the “Combi Steam” mode, which combines steaming and convection hot air. The result is baked goods or roasts that are excellent! Anyone who likes to experiment and wants to achieve a professional level of expertise can be advised to combine different modes of heating, temperature and degree of humidity – with a Miele combi steamer this is not difficult.
For fast steaming, saving up to 50% of your time, a pressure cooker is the way to go. Certain types of vegetables, meat or pulses which are not sensitive to heat must be cooked very quickly, with temperatures ranging from 101° C to 120° C. In addition, the pressurized steamer can be connected to a stationary water source, and the condensate will be pumped out automatically.
Miele steamers are designed to become indispensable assistants, which will not only allow you to get great pleasure from cooking, but also take care of your health.
Can Miele steamers really produce steam on three separate levels at the same time?