Healthy eating keeps you fit and in good shape. Natural food conveys a feeling of lightness, comfort and mental balance. Miele steamers preserve vitamins and minerals, shape and color. Steamed food is free of fat and cholesterol, it is flavorful and looks very appetizing!
Miele steamers feature VitaSteam technology: the steam generator is located outside the cooking cabinet. This ensures that you get the right amount of steam and optimal temperatures to preserve nutrients. You can cook several dishes at the same time on two or three levels without flavor and aroma mingling.
Miele combi-steamers can bake and roast just like conventional ovens. Its uniqueness lies in its “Combi Steam” mode, which combines steaming with convection hot air. The result is delicious baked goods or roasts! For those who like to experiment and want to achieve a professional level of expertise, combining different heat, temperature and moisture settings is easy with a Miele Combi-steamer.
For fast steaming which saves up to 50% of your time a pressure cooker is the answer. Certain types of vegetables, meat or pulses that are not sensitive to heat need to be cooked very quickly, with temperatures ranging from 101 to 120°C. In addition, the pressurized steam cooker can be connected to a stationary water source and the condensate is pumped out automatically.
Miele steamers are designed to become indispensable assistants, which not only allow you to get great pleasure from cooking, but also take care of your health.
How does the Miele steamer combi alternate between steaming and convection hot air? Is there a specific mechanism or setting that allows users to switch between the two modes, or does it happen automatically during the cooking process?
Can you please share more information on how the Miele steamer combi alternates between steaming and convection hot air? How does this alternating process work and what benefits does it offer compared to other steamers or convection ovens? Is it user-friendly and easy to operate for daily cooking needs?
The Miele steamer combi utilizes a unique alternating system that combines both steaming and convection hot air to achieve optimal cooking results. The steamer alternates between these two cooking methods to ensure food is evenly cooked, retains nutrients, and locks in moisture. This process not only results in faster cooking times but also enhances the flavor and texture of the food. Compared to traditional steamers or convection ovens, the Miele steamer combi offers more versatility and control over cooking settings. It is designed to be user-friendly and easy to operate for daily cooking needs, with intuitive controls and preset programs for various dishes. Overall, the Miele steamer combi is a versatile and efficient appliance that can elevate your cooking experience.