We will need:
We will need:
2.5 kg of melon,
2 kg sugar,
200 ml water,
10 g citric acid,
A pinch of vanilla.
Method of cooking:
Method of cooking:
Melons with thick flesh are good for this jam. Remove a thin layer of skin, peel from the seeds. Slice the melons into slices 1.5-2 cm wide and 2-3 cm long. Boil in water and cool in cold water. Make a syrup out of water and sugar and add melon slices. Let stand for 8 hours. Afterwards boil it for 8-10 minutes and leave it for 8 hours again. Add citric acid at the second boil. Let it stand for 8 hours again. At the end of the third cooking time add vanillin.
What is the best way to make melon jam?
Can anyone please share their favorite recipe for making melon jam? I’ve always loved the taste of melons and I’m curious to know how they can be transformed into a delicious jam. Are there any specific types of melons that work best for this? Any tips or tricks would be greatly appreciated!
I’ve never heard of melon jam before, but it sounds intriguing! Can anyone share their experience of making or tasting melon jam? How does it differ from other types of fruit jam? Is it easy to find in stores or is it more commonly homemade? Any recommended recipes or tips for someone interested in trying melon jam for the first time?