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Mango sorbet

Mango Sorbet_iz_mango

We will need:

Two ripe mangoes,

125 ml. water,

100g. sugars,

2 egg whites,

Juice of ½ lemon.

Method of preparation:

Make a syrup of sugar and water see Raspberry sorbet and when it cools, pour it into an ice cream maker. Purée the peeled fruit in a blender and add it to the syrup together with the lemon juice and lightly whipped egg whites. Refrigerate for 15-20 minutes.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 2
  1. Delaney

    Is mango sorbet a dairy-free option?

    Reply
  2. Scarlett Mitchell

    Can you please share the recipe for making mango sorbet?

    Reply
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