...

Mabe hob: stove is cold, dish is hot

Large kitchen appliances

We know the term induction from elementary school days, but not everyone knows that thanks to Faraday, the 19th century physicist who invented induction, we have a whole new way of looking at cooking. Induction surfaces work so that they only heat the cookware and the food cooked in it, while the panel itself is only slightly heated by the cookware itself.

OPPORTUNITIES: the MIH1 4S, manufactured in Spain, has four independent burners with 12 power levels. The hob detects pots and pans on its surface and only then starts to work. It is also equipped with a timer for switching off. All these features make cooking easier and save energy.

A new product with lots of possibilities and at the same time absolutely safe. You can lean on the stove and show the kids how to cook their favorite dishes. No child can interfere with the process: all Mabe appliances are equipped with a “safety lock” function. It is very easy to clean and maintain the induction hob, unlike conventional ceramic hobs, because nothing burns on it.

FEATURES: It’s true, your favorite glass, aluminum and copper cookware will have to give it to your more conservative neighbors. Induction hobs can only accept products made of magnetic metal – cast iron, steel. As a rule, the surface comes with a magnet to test the magnetism of your cookware.

But perhaps the most pleasant and unexpected surprise is that the MIH1 4S is affordable for consumers with average incomes!

SPECNAS: For those who don’t want to part with their traditional cooking utensils, Mabe offers a clever compromise. The MIH1 200 TR is a mix of conventional glass ceramic and advanced induction. Two burners have the features described above, while the others “fry” in the old fashioned way.

VIP ORDER: If you want to turn your kitchen into a masterpiece, Mabe specialists recommend buying not just any hob, but a built-in independent set. Ovens with lots of different useful features can be matched to the hob.

For example, this year’s new MOV6 800ATCX model has a 15 recipe book, can select and control temperature and has a wide range of cooking modes, such as rapid warming. It has triple glass, doors and telescopic guides.

Rate this article
( No ratings yet )
John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

Home appliances. Televisions. Computers. Photo equipment. Reviews and tests. How to choose and buy.
Comments: 2
  1. Emberlynn

    Is it possible for the stove to be cold while the dish is still hot?

    Reply
  2. Emma Ward

    Can you please explain the statement “Mabe hob: stove is cold, dish is hot”? I’m confused about how this is possible since the stove is meant to generate heat. Could you provide some context or further details to help me understand this situation?

    Reply
Add Comments