Advantages: compact, the ability to refill water during operation, a large container for rice, clear display.
Disadvantages: no sound signal to finish work, no beep if there is no water in the tank.
POWER: 900 Watt.
MATERIAL: body, steam containers, lid, container for cooking rice, drip tray – plastic, heating element – stainless steel, 3 G 0,75 mm s.c. cord. 1.18 m long.
VOLUME: 8,5 l 3 shelves for cooking.
CONTROL: mechanical, timer for 60 min. With automatic shut-off, operating display, steam indication.
Steam Generation SPEED: Less than 1 minute, water tank capacity 1.5L.
dimensions: 265x290x250 mm. WEIGHT: 2,6 kg.
WARRANTY: 1 year. SHELF LIFE: 3 years.
COUNTRY OF MANUFACTURER: China.
FEATURES OF WORK
It is the most compact model of dough. Thanks to its small size it fits into a small kitchen. Three levels allow you to cook for 3-4 people. The nozzle for refilling the water during cooking is located on the front side of the body.
It’s easy to use, but I don’t think I have to – the water tank is easily enough for one hour of steaming. Flavorings can be used: a spoon or two can be placed in the steam nozzle. Deep indentations at the bottom of the food keepers for boiling eggs. Steam cooker has quite a noticeable “puff” during operation.
CONTROL FEATURES
On the timer, the numbers indicate 20/ 40/ 60 min. operation 10/ 30/ 50 minutes – in big circles, in steps of 1 minute. Two indicators show the parameters of the operation: red light is on when the steam cooker is plugged in, blue light when steam is being steamed.
This light goes out when the tank is empty, which is a signal to top up the water, and at the end of the operating time. If necessary, the timer can be forcibly turned off by turning the knob counterclockwise. There is no audible signal of the end of operation, but you can guess it by the silence.
ERGONOMICS
Each shelf is equipped with heat-retardant handles. All parts are easily removable and washable. If necessary, the internal volume of the steam cooker can be enlarged by removing the partitions. In this case, the steam cooker can easily hold a whole chicken.
The rice container is large enough to cook large amounts of food. It can be clamped on top, even if the bottom is removed from the containers. Convenient that the tiers are numbered, this greatly speeds up the assembly of the steamer.
INSTRUCTIONS
Good printing quality book in two languages English and American. No service center addresses, but there is an information center phone number. All the basic information about the appliance is there, in addition there are detailed recommendations for descaling.
Recipes for steam cookers
Chocolate-covered pears
Rice pudding
Steamed Raphael
Fish dumplings with red caviar
Is the LAMARK LK-1652 steam cooker a good quality product? How does it compare to other steam cookers in terms of performance and durability? Can you provide any information about its features and user experience?
How effective is the LAMARK LK-1652 steam cooker? Does it cook food evenly and thoroughly? Does it provide consistent results? Is it easy to use and clean? Are there any notable features or drawbacks? Would you recommend it for everyday use in the kitchen? Your feedback is greatly appreciated!