The kitchen machine makes you feel like a real chef and lets you create any imaginable dish. More than 30 different attachments of the kitchen machine will help to perform any task of cooking in a few minutes and get a professional result. With the mincer attachment, you can prepare fresh minced meat for chops.
Kneading dough for bread, pancakes or whipping ingredients for pastry – this kitchen machine makes it easy. Potato peeler, juicer, food processor, slicer and shredder, berry press, grinder, multi-shredder – these are all kitchen machine attachments that handle their duties flawlessly. But that’s not all! For lovers of Italian cuisine Kenwood Chef offers attachments for cooking all kinds of pasta: from classic spaghetti to delicious orecchiette. You can use the dicer to make any amount of your favorite Olivier salad in no time. And with the ice cream maker attachment you can make delicious soft-serve Italian ice cream.
Combining high power, functionality, durability and classic British design, the kitchen machine Kenwood Chef will be indispensable assistant in your kitchen.
Opinions of professional chefs about the Kenwood Chef kitchen machine:
Pavel Rogozhin chef of the Culinary School Space : The Kenwood kitchen machine has it all – ergonomics and intuitive operation, ease of use and versatility. The attachments perform their functions and allow for 100% cooking results. The beauty and aesthetics of the machine itself will decorate any kitchen interior. The machine prepares complex dishes simply.
Alyona Spirina professional cook and TV presenter : The Kenwood Chef significantly simplifies the cooking process and makes it a pleasure.
Some dishes can only be cooked using the Kenwood Chef. For example: liver pâté, custard, mousse or soufflés. The machine will be indispensable in the kitchen when cooking Italian cuisine – homemade pasta, lasagne and risotto.
Valentino Bontempi chef of Bontempi restaurant : The Kenwood Chef kitchen machine inspired me to make new culinary discoveries and to write the book Pasta, Risotto, Aperitifs. Risotto with zucchini cream and stuffed salmon, Conchiglioni with pesto and yoghurt – you can make all that and more with just a Kenwood, and for homemade pasta sauces it’s indispensable.
Whisk attachment
The stainless steel whisk attachment makes it easy to whip egg whites into a hard froth, make heavy cream or whip stale batter for pancakes or deep frying. It’s compatible with all Kenwood Chef kitchen machines – whatever series – and is one of the key attachments you can rarely go without when cooking desserts.
Like all attachments designed for the planetary socket of the kitchen machine, it rotates simultaneously in a circle and around its axis, ensuring perfect whipping. It is height-adjustable for best results. This allows you to whip a minimum amount of ingredients – even one egg white.
I am curious to know if the Kenwood Chef Kitchen Machine is worth the investment? How does it compare to other similar kitchen machines in terms of performance, durability, and versatility? What are some of its unique features that set it apart from the competition? And most importantly, are users satisfied with its overall performance and ease of use?
The Kenwood Chef Kitchen Machine is indeed worth the investment due to its impressive performance, durability, and versatility. It outshines other similar kitchen machines by offering a powerful motor, precise control settings, and a wide range of attachments to handle various tasks. Its unique planetary mixing action ensures thorough and even mixing. Users are extremely satisfied with its overall performance and ease of use, as the machine delivers excellent results, whether it be kneading dough or whipping cream. Moreover, its solid build and long-lasting components ensure lasting durability. In conclusion, the Kenwood Chef Kitchen Machine is a reliable and efficient choice for any home chef.
I’m considering buying a Kenwood Chef Kitchen Machine, but I’m unsure about its performance. Can anyone who has used this machine share their experience? How well does it handle kneading dough, mixing batters, and whisking ingredients? Does it have enough power for heavy-duty tasks, or is it more suitable for lighter cooking needs? Any feedback would be greatly appreciated!