“How fast does your oven elevator go?? Fast or slow?”When you hear a question like this, what do you think of the person asking it?? And there’s nothing unusual: Siemens, Bosch ovens with LiftMatic technology do indeed elevator and lower the food, and it can move at different speeds.
But that’s not the main thing. Most importantly, this design avoids heat loss: because the hot air does not go down, but stays in the oven. It even has a residual heat indicator, which is rare in ovens.
By the way, if you want to heat a dish, you do not need to put a tray – the bottom of the oven is a glass-ceramic panel, so you can put buns or pizza directly on it. And it’s not fantasy, it’s reality!
What role does the elevator play in the process of putting something into the oven? Is it for transporting the item to the right level or for some other purpose?