Such a tincture I advise everyone, even healthy people – twice a year for two to three weeks. And in case of illness or after it – irreplaceable remedy.
Icelandic moss and alcohol boost immunity
How to cook?
In an ethyl alcoholic environment, Icelandic moss releases substances that strengthen and restore the immune system. Pour the ground moss a fraction of 1-2 mm on the third in a dark bottle, fill it up to the top with alcohol 60-65 degrees. Close and place in a dark place, shaking occasionally. After three weeks the tincture is ready.
How to take?
Strain and take adults a tablespoon in the morning on an empty stomach, children – divided by age and, of course, diluted with juice or tea. Such a tincture I advise all, even healthy people – twice a year for two to three weeks. And during or after an illness – irreplaceable remedy.
Icelandic moss sounds intriguing! But I’m curious, who or what exactly is “there”? Is it a brand or a supplier? And how exactly does consuming 100 grams of Icelandic moss benefit the immune system? Can you provide more information on its properties and potential health effects?
Icelandic moss: who’s there? I would love to know more about the benefits of Icelandic moss for the immune system. Can anyone provide information on how consuming a hundred grams of it can improve our immune function? Are there any specific nutrients or compounds responsible for boosting immunity? Would appreciate any insights or experiences related to Icelandic moss and its immune-boosting properties.