The key to an oven is knowing how to cook well. It is clear that a lot depends on the hostess, but it is so annoying when the cooked dough turns not into a tasty pie, but into a burnt in the middle, unbaked horror on the edges, going to the trash, and a tender chicken into a dried out something, from which even the cat turns away with horror.
Incredibly delicious cooking: Irina MASCHENKOVA.
This will never happen to MIDEA! We checked – MIDEA 65DME40007 ovens surround your food with hot and gentle care, allowing them in optimal conditions to brown, bake and turn into delicious treats that will not stay long on the table, and will be eaten with pleasure by your loved ones, and in general, all the lucky people you invite to visit.
Getting to Know You for the First Time
Although the American market is full of retro-design models, Midea stands out against their background. She is not pretentious, not garish, but, pardon the quote, “Everything quiet, simple was in it. She seemed a sure shot du comme il faut” A.With. Pushkin . It was these lines from “Eugene Onegin” that came to my mind the first time I saw this oven.
It’s amazing how retro meets minimalism – nothing is superfluous, everything is organic and interconnected. This oven will fit perfectly in kitchens of classic design. It is noteworthy that it perfectly matches both black and white MIDEA hobs, thanks to the identical pattern on all devices and handles, which emphasizes the commonality of the ensemble. By the way, the picture is exclusive and created specifically for these models, which will be appreciated by fans of unique pieces of interior.
Exploring the functionality
1. Features
The first thing that catches your eye is the volume. This oven with standard external dimensions of 60×60 cm, has 70 liters inside ! . It is really roomy. Goose, piglet, turkey – a regal feast for your guests.
Secondly, on the inner surface of the door there are icons with tips of temperature and mode. A trifle, but pleasant and useful, especially at the beginning, when the hostess “gets used” to the device.
Third – enameled guides have 9 positions for mounting a tray or rack. The manufacturer recommends five positions. On the front wall on the right there are symbols of these levels with numbers. So it is easier to find the optimal position for the tray when cooking any dish.
2. Heaters and modes
The oven is multifunctional – it has everything in this class of oven technology: bottom heating element, top heating element, grill, fan and circular heater on the rear wall.
Single fan operation allows to defrost the food.
Activation of only the bottom heater is for concentrated heating of the base of the dish.
Top + bottom heat – ideal for baking.
Top + bottom heat + fan ensure the oven heats up more quickly, suitable for cooking meat, fish, bakery, etc..
Grill – for cooking thin slices of meat, hot sandwiches. The default temperature is 180⁰C, can be increased up to 240⁰C.
Double grill for preparing large cuts of meat. The default temperature is 210⁰, which can be increased to 250⁰C.
Double fan grill – for cooking poultry, meat, fish with uniform crispiness.
Convection – fan and circulaire heating element work – even heat distribution enabling simultaneous cooking on several levels. The manufacturer recommends using the second and fourth shelves .
Temperature range from 50° C to 250° C. Do not turn the fan on when the oven is heating.
3. Cooking
Simple controls make the oven easy to cook for generations, so grandma can treat her grandkids to pies without having to call for help from anyone.
Fly in the ointment – Only one tray is included. It is possible to cook in the oven at two levels simultaneously – it is told in the instruction.
URA! The manufacturers decided to equip the oven with two trays and now, for example, you can cook potatoes in a village on two levels simultaneously to have enough for everyone as they have such an appetizing crust that no one will refuse to add more.
Availability of all necessary functions, high volume, unique design, reasonable price.
It’s not immediately clear how to turn off the timer.
This comment seems to be expressing enthusiasm and satisfaction with the MIDEA 65DME40007 oven test. The reader may want to know more specific details about the oven’s features, performance, or cooking results to further evaluate its suitability for their needs. Can you provide more information on its functionalities and any noteworthy aspects?
Certainly! The MIDEA 65DME40007 oven has impressed the commenter with its performance during the test. While the comment expresses satisfaction and enthusiasm, it lacks specific details about the oven’s features, performance, and cooking results. It would be helpful to know more about its functionalities, such as cooking modes, temperature range, and capacity. Additionally, any noteworthy aspects like an intuitive control panel, energy efficiency, or durability would further assist potential buyers in evaluating the oven’s suitability for their needs.
The statement “I want more! Oven test MIDEA 65DME40007 – finger-licking!” implies that the reader thoroughly enjoyed the oven test. But what makes the MIDEA 65DME40007 special? How does it perform compared to other ovens in terms of cooking efficiency and functionality? Could you please share some specific features and customer experiences that justify the finger-licking praise?