Built-in appliances REEX are sold in many kitchen showrooms in New York. It harmonizes quite well with German kitchen units. Let’s see how much the built-in
REEX is functional.
REEX appliances were shot in the showroom
“The World of German Furniture 11, ul. Polotskaya 23
.
Thank you for your hospitality!
The REEX PG-640BK gas hob and the REEX OE 606 MBK electric oven make a great set that looks harmonious in the most sophisticated kitchen interior.
Models are independent, so you don’t need to buy them in tandem.
Two types of gas cookers are available: black and stainless steel.
REEX OE 606 MBK electric oven
Specifications
Dimensions: 590x590x550 mm. Alcove dimensions: 585×565 mm.
Volume: 63 l.
Modes: 6 – defrost fan , convection top + bottom heaters + fan , traditional top + bottom heaters , grill, top heat, bottom heat.
Temperature: 40 – 250°C, on the regulator – 40, 85, 130, 180, 225, max.
Control: temperature and mode switches, touch-control clock, electronic timer.
Power: Total 3.3 kW, bottom heater 1.2 kW, top heater 1.1 kW, grill 2.0 kW, fan 36 W, lighting 25 W.
Accessories: grid, two trays, telescopic rails.
Special features: energy efficiency class B, 1.5 m cord length.
Care: easy-to-clean enamel, removable oven door glass.
Warranty: 1 year. Service life: 10 years.
Country – manufacturer: Turkey.
Price: 29,190 Dollars.
Modes
Tell us which settings of your electric oven you usually use?
I have the most popular two: the traditional, when the top and bottom heaters work, and convection, when the fan on the back wall is connected to the work of the heaters, it provides an even distribution of hot air throughout the oven, creating a “hot fry”. The most convenient mode for baking game and pizzas.
Electric oven REEX OE 606 MBK in its arsenal has the most popular modes of operation, which are needed for cooking meat dishes and baking. That means that the ruddy chicken and appetizing pies will be cooked quickly and with high quality.
Temperature range
This oven has a wide temperature range: from 40°C to 250°C.
The ability to cook at a lower temperature is a very valuable ability for an oven. After all, without it it is difficult to cook meringues, and meat modern chefs increasingly recommend baking at 100 – 150 ° C.
For example if you put a marinaded shank on a baking tray, set the temperature to 100° C and leave it overnight the meat will be tender in the morning. And bake pork ribs at the same temperature.
Great that the REEX OE 606 MBK meets modern trends and allows you to cook dishes that require low temperatures.
- The oven can be used to dry herbs, mushrooms and cherry tomatoes at 60-80 ° C.
- Lower threshold – +40 ° C. So the oven can be used to make yoghurt.
Simply pour a liter of milk into the pot, add a cup of creamy yogurt or sourdough starter, stir. Set the temperature to 40 ° C, turn on the bottom heat, put the pan on the rack and in 8 hours the yogurt will be ready.
- You can generally turn off the heat and defrost foods in the oven by selecting the fan mode. In this case, do not forget to wrap the food so that it does not get too stale.
Control
Two switches with clearly legible inscriptions enable the user to easily select the required settings, even for the visually handicapped. One switch sets the modes, the other sets the temperature.
Touch-sensitive clock works even when oven is off.
With the electronic timer it is possible to programme the time of automatic switching off of the oven, it is also possible to set the time of the beginning and the end of cooking.
Ergonomics
The switches do not slip even if you turn them with wet hands. They are recessed, which is appreciated by all housewives: the oven has a neater appearance, with a flat front without unnecessary protrusions.
Oven handle is wide, convenient, laconic shape, without sharp angles.
Oven door can be locked in half-open position.
Telescopic slides allow you to slide out a tray or rack with a dish to assess the degree of readiness, add ingredients, etc.. And the risk of getting burnt accidentally is reduced to zero, so this option is extremely important.
Care
No self-cleaning program, but the enamel is of good quality, smooth and easy to clean, so it is easy to keep the inside of the oven clean .
Lifecycle –
To clean the oven you can use steam – put a dish with water on the lower level, turn on the traditional mode and heat up to 180 – 200
°C
. Turn the oven off after 15-20 minutes. The steam will soften the dirt on the walls and you can clean it easily.
For a general cleaning, you can remove the oven door glass and wash it in the dishwasher.
REEX PG-640BK gas hob
Features
Dimensions: 600×510 mm. Bowl – 560×480 mm.
Oven burners: 2 middle burners on the left, the far right one is the large one, the far right front one is the small one.
Control: 4 rotary switches, front panel.
Safety: Control gas burners.
Special features: stainless steel surface, 2 cast-iron grids.
Warranty: 1 year. Lifetime: 10 years.
Country of Origin: Turkey.
Price: 13 390 Dollars.
Advantages
- The most powerful burner is located on the far right, it protects the control panel from overheating.
- Two heavy cast-iron grids stabilize cookware on burners.
- Gas control for each burner will cut off the gas supply if the flame accidentally goes out.
Features
In the range
REEX has an interesting accessory which, by the way, can be used with any gas hobs and stoves – protective non-stick plates. They should be placed around the burner, and then the surface will always be clean, even if something spills when cooking. You can pick up plates under the color of the cooking surface available in black and silver .
Results
The REEX PG-640BK 13390 gas hob and the REEX OE 606 MBK electric oven are functional, with an excellent price/quality ratio.
Models perfectly match each other, but separately look good in the midst of good-quality kitchen sets.
Excellent price/quality ratio, availability of the most popular modes, modern-looking appearance.
The lack of glass-ceramic electric hob in the REEX range.
Could you please explain how the REEX built-in technique works? I’m curious to understand the specific mechanisms involved and how it differs from other techniques. Additionally, does it have any limitations or potential drawbacks that should be taken into consideration? Thank you in advance for your insights!
Can you please provide a brief explanation of how the REEX built-in technique works? I am curious to understand the process and how it can be effectively implemented.