The new Hotpoint ovens offer the advantages of a full-fledged oven and a steam cooker. Models are designed to meet the needs of a new and fast growing category of customers. Who are eager to experiment in the kitchen but lack practical culinary skills. Thanks to the easy operation of the appliances, users can greatly enhance their experience in cooking various dishes and implement their most daring ideas.
Gentle Steam
Gentle Steam mode is available on the basic models of the range.
Steam is generated by adding water to a special container at the base of the appliance.
This way you get the results you want, and it’s perfect for cooking bread, meat, and fish with a soft texture on the inside and a crispy crust on the outside.
The display gives detailed advice on each step of the menu: how much water to add, what temperature and time to set, and at what level to place the food for even cooking.
Active Steam
Available in higher-end Core+ models, Active Steam allows consumers to more closely control the cooking process while using traditional convection and steam cooking simultaneously. On these models, a special compartment for adding water is located on the front of the oven. The right humidity level can be chosen: high 75% , medium 50% and low 25% .
Using steam at 140 to 220°C reduces food weight loss and shortens cooking time.
Total Steam
The flagship models offer Total Steam, which allows you to combine cooking by convection cooking with steaming, as well as cooking only with steam at temperatures up to 100 degrees. The simultaneous activation of Active Steam and Total Steam not only controls the humidity level on three parameters 75%, 50%, 25% but also guarantees 100% saturation of the food with steam. Water is also added to the steam system through a special compartment on the front. It’s perfect for cooking fish, eggs, vegetables, rice and cereals. The combination of modes ensures zero weight loss and maximum preservation of nutritional properties.
The new range of steam ovens follows the traditional style of the Hotpoint brand.
Stainless steel finishes match the sleek lines and minimalist details. The clever design not only allows the models to fit seamlessly into a modern kitchen, but also to become an assistant in the preparation of meals.
Steam ovens are now available. Recommended retail price from 28,990 Dollars.
Is the Hotpoint steam oven easy to use and does it provide professional cooking results?
What specific features and functions does the Hotpoint steam oven offer that make it comparable to professional-grade ovens?
The Hotpoint steam oven offers several features and functions that make it comparable to professional-grade ovens. Firstly, it utilizes steam cooking technology which helps to retain nutrients in the food and produce moist and tender results. Additionally, the steam function allows for faster cooking times and more even heat distribution. The oven also offers a range of cooking modes such as convection bake, broil, roast, and defrost for versatile cooking options. The precision temperature control and timer settings ensure precise cooking results every time. Furthermore, the sleek design and high-quality materials used in the construction of the oven give it a professional look and feel. Overall, the Hotpoint steam oven is a top-of-the-line appliance that can compete with professional-grade ovens in terms of performance and functionality.
Are Hotpoint steam ovens user-friendly for beginners in the kitchen?
“Hotpoint steam ovens – cook like the pros! But do these ovens live up to their claims? Are they user-friendly for home cooks? How does the steam cooking feature compare to traditional ovens? Can it deliver professional-level results consistently? Would love to hear some insights from those who have used these steam ovens. Are they worth the investment?”