Hotpoint presents new induction hobs with “My Menu” function.
“My Menu”
Hobs set the temperature according to the way you want to cook.
Not only does it prevent food from sticking or burning, it also cuts your energy consumption.
My Menu’ programs – melting, thawing, heating, slow cooking and simmering – keep food healthy and cooked to perfection. This last program helps to save energy and time also thanks to an automatic sound alert when the water reaches boiling point.
Efficiency
The new induction hobs are available with several options to optimize the work space. The flagship models feature the “Flexi Space” function. It divides the cooking surface into four heating zones, which can operate as two independent areas or as one common space.
The “Active Heat” function divides the hob into three zones with a preset temperature level: low, medium and high. Simply move the cookware from one zone to another without having to change any settings manually.
Touch control to make cooking more convenient. For example, on flagship models, “Direct Mapping” identifies the active cooking zone, while “Direct Access” allows you to control the power level of each heating element separately.
On the interface you can scroll through the options and select the one you want with a click.
Design
New Hotpoint induction hobs have a modern style with a high gloss coating, dark glass surface and a focus on details.
The horizontal lines on the induction hobs give a coherent look, as well as marking off cooking zones for more intuitive cooking.
The seamless blend of style and performance is reflected in the convenience of cooking zones. The appliances have a slim platform that does not require additional installation of front ventilation, allowing the panel to integrate into a niche width of 60 cm.
Are Hotpoint induction hobs energy-efficient and easy to use? I’m considering purchasing one and would like to know if they provide fast and consistent heating. Additionally, do they come with any useful features or safety measures? Any insights or user experiences would be greatly appreciated!
I’m interested in purchasing a Hotpoint induction hob, but I’m unsure about a few things. Can anyone who already owns one share their experience? How efficient is it in terms of energy consumption? Does it heat up quickly and evenly? Is the touch control easy to use? Any feedback on the overall performance and durability would be greatly appreciated!