The Home Appliances exhibition will be held April 9-12 at Crocus Expo. Design & Technologies 2015. In addition to the novelties of the leading brands, the visitors will find a varied entertainment program, the center of which will be the culinary area and gastronomic fair-sale products.
PROGRAMME
Smeg and BreadSalt magazine’s Back to the 50’s Art-Cooking
Thursday, April 9
14:00-16:00 – Show room opening. BPO sandwich: the new version. Getting to know each other begins with details. Cooking by Sergey Kuznetsov, chef, host of “Lunch by Schedule” TV project.
16:00-17:00 – Cooking Master Class: Happy Easter. Cakes as a present.Prepared by Elena Soina, graduate of Ragout school.
Friday, April 10
11.00-12.00 – Yummy breakfast: the best Italian desserts. Prepared by Sergey Kuznetsov.
12:30-13:30 – Italian Lunch: handmade pasta. Cooked by Sergey Solovyov, brand-chef of Wirt restaurant.
14:00-15:00 – Master class on festive Easter table laying by Lovely Decor project. Olesya Astasheva to host.
15:30-16:30 – Exotic and traditional desserts. Prepared by Sergey Kuznetsov.
Saturday, April 11
11:00-12:00 – French Crepe Suzette pancakes for the most beloved. Prepared by Sergey Kuznetsov.
12:30-13:30 – Cooking fish! Prepared by Sergey Kuznetsov.
14:00-15:00 – Miss Etoile… These beautiful cupcakes! Cooked by Maria Nemova, Marybakery project. Miss Etoile decor and tableware.
15:30-16:30 – Master class on food photography. Led by food photographer Zlata Panchenko.
Sunday, April 12
11:00-12:00 – Master Class in Food Photography. Led by food photographer Zlata Panchenko.
12:00-13:00 – Sunday brunch for the whole family by Artem Knyazev, chef of “KhlebSol” magazine.
13:30-14:30 – Spring ReFreshment: magical gazpacho and mint daiquiri.Cooked by Sergey Kuznetsov
14:30-15:30 – Milkshakes – refreshing and warming. Cooking by Artem Knyazev.
Interactive Cuisine” cooking platform
Supported by: Gorenje, Hotpoint-Ariston, “Food” TV-Channel, “Home Ochag” and “Gastronome” magazines, “Academia Del Gusto” cooking studio.
Thursday, April 9
14:00 – Opening of the venue. Cooking master class from Hotpoint-Ariston.Prepared by Chef Denis Krupenya.
15:00 – Home Hearth Magazine. Salad with baked beets, mozzarella and balsamic cream. Cooked by Pavel Potseluev, personal butcher at Steak@home.
4:00 p.m. – Academy del Gusto. Original Warm Chocolate Cake.
5:00 p.m. – Home Hearth Magazine. Ribeye steak with grilled vegetables and butter with blue cheese. Cooked by Pavel Kisseluev.
Friday, April 10
12:00 – TV channel “Food. Homemade chicken shawarma with curry sauce.
13:00 – Cooking master class from Hotpoint-Ariston.Cooked by Chef Denis Krupenya.
2 p.m. – Home Hearth Magazine. Turkey salad with honey, fresh spinach and juicy apple carambola. Cooked by Sergey Fadeev, Chef of Culinary Studio Clever.
3:00 p.m. – Academia del Gusto. Felicita – Pasta with shrimps and zucchini.
16:00 – Food Channel. Fried Herring with Apple and Onion Caramel.
17:00 – Home Hearth magazine. Tender dessert “Floating Island. Prepared by Sergey Fadeev, chef of Culinary Studio Clever.
Saturday, April 11
12:00 – Food Channel. Ceviche of Murmansk cod and salmon. Prepared by Chef Ilya Lazerson.
13:00 – Akademia del Gusto. Beef loin in red wine according to Gabriella’s recipe.
14:00 – Home Hearth Magazine. Fennel salad with oranges and capers. Cooking by Evgeny Nasyrov, Chef of Cafe De Arts restaurant.
15:00 – Culinary studio “Gastronome. Duck breast with pear in orange caramel. Cooked by Chef Dmitry Tretyakov.
16:00 – Food Channel. Beef tagliata with mashed green peas. By Chef Ilya Lazerson.
5:00 p.m. – Home Hearth Magazine. Halibut with bulgur and citrus tartar. Cooked by Evgeny Nasyrov, Chef of Cafe De Arts restaurant.
Sunday, April 12
13:00 – “Domashniy Ochag” magazine. Risotto with white mushrooms. Cooked by Michel Lombardi, chef of “Reka” restaurant.
14:00 – Akademia del Gusto. Grilled salmon fillet with vegetables Neapolitan style.
15:00 – Home Hearth Magazine. Spaghetti with seafood. Cooked by Michel Lombardi, chef of The River Restaurant.
Culinary platforms will work with the support of “FOREMA CUISINE”.
Another interesting installation project for visitors – SMARTHOME. A full-fledged “smart home” studio room equipped with the ABB-free@home control system and a variety of smart products will be built at the exhibition site: from appliances controlled via Wi-Fi to automated curtains and “smart” light fixtures.
Everyone will be able to visit the house tours: April 9 – at 1 p.m.00 i 15.00, April 10 and 11 – 11.30, 13.30 i 15.30, April 12 – 11.30 i 13.30.
You can even win a prize! You need to make a creative picture in the “smart house,” post it on Instagram with the necessary hashtags, and you can win Redmond home appliances. More detailed terms of participation on exhibition site. Project Installer: Alef Elektro. Partners: Candy, Dyson, Redmond, Decolux, Uniel, ABB, REVOX, AGATH, LoppDock, Haier and GS Group.
What are some innovative home appliances available for a smart home? Are there any cooking classes or gastronomy fairs in the area that can help me enhance my culinary skills?
What are some exciting cooking classes offered in your area? Are there any upcoming gastronomy fairs or events where I can explore the latest culinary trends? Also, do you have any recommendations on how to integrate smart home technology into the kitchen for a more efficient and enjoyable cooking experience?
What are the top cooking classes available for beginners in the area? Are there any upcoming gastronomy fairs where I can explore new kitchen appliances and culinary trends? I’m also curious about the latest smart home appliances that can streamline my cooking experience. Any recommendations or insights would be appreciated!