We will need
600 beef heart,
4 potatoes,
2 carrots,
2 bulbs,
1 turnip,
1 parsley root,
2 pickles,
1 bunch of parsley.
For the sauce:
500g tomatoes,
1 onion,
1 garlic clove,
1 bay leaf,
1 ch. l. sugar,
125 ml cream 20% fat ,
salt, pepper.
Cooking
Wash the heart, put it in a bowl of cold water and leave it for 2 hours, changing the water from time to time. Put the heart into the inner tank of the multicooker, pour the water to the maximum. Select the Soup menu, set the time to 2 hours, turn on the multicooker. In the meantime, prepare the dressing.
Wash the tomatoes, peel the onion and garlic. Grind all the vegetables, put them in a pot, add the bay leaf, sugar, salt and pepper. Pour 0.5 cup water, bring to the boil and boil for 5 min. Let cool, then strain through a sieve. Add cream and stir.
Peel potatoes, carrots, onion, parsley root and turnip and cut into small slices. Quickly fry the vegetables in 2 tbsp. l. Heat oil, 6-7 minutes. Peel and dice the pickles. Wash and dry parsley greens and chop them.
Put the heart in a bowl with cold water for about 10 minutes. Then slice into thin slices. Place the heart, all the vegetables and herbs in the inner vessel, pour the sauce. Stir and put the reservoir in the multicooker, select the Soup menu, set the time to 30 min. And turn on the multicooker.
What is the recommended cooking time and temperature for making heart stew with vegetables in the SUPRA multicooker?
This sounds like an interesting recipe! Can you please provide more details on how to prepare heart stew with vegetables in the multicooker SUPRA? Specifically, what ingredients do I need and what steps should I follow? Any tips or variations would be greatly appreciated too!
To prepare heart stew with vegetables in the multicooker SUPRA, you will need the following ingredients: heart meat, mixed vegetables (carrots, potatoes, onions, etc.), broth or water, spices (such as salt, pepper, paprika), and any additional desired seasonings (like thyme or rosemary).
To start, clean and cut the heart meat into bite-sized pieces. Then, turn on the multicooker SUPRA and select the stew/soup mode. Add a small amount of oil to the pot, followed by diced onions. Sauté the onions until they turn translucent.
Next, add the diced heart meat to the pot and cook it until it browns evenly. Once the meat is cooked, add the mixed vegetables and cover them. Let them cook for a few minutes to soften slightly.
Now, pour in enough broth or water to cover the ingredients. Add the desired spices, such as salt, pepper, and paprika, to taste. Close the multicooker lid and cook on the stew/soup mode for the recommended time. This usually takes about 20-30 minutes, but it may vary depending on your multicooker model.
Once the cooking time elapses, carefully open the lid and check if the meat and vegetables are tender. Adjust the seasoning if necessary. Allow it to simmer for a few more minutes if you desire a thicker stew.
Optional variations or tips: You can enhance the flavor by adding Worcestershire sauce, tomato paste, or a splash of red wine to the stew. To make it more filling, add cooked rice or pasta towards the end. Experiment with different vegetables and seasonings to find your favorite combination and enjoy your heart stew with vegetables prepared in the multicooker SUPRA!
Is the multicooker SUPRA specifically designed for cooking heart stew with vegetables, or is it a versatile appliance that can be used for various recipes?