Cooked in steam mode – from BBK recipes
Mix 200g of curd cheese, 1 egg, 3 tbsp of tomato rind and 0.3g of tomato slices. l. A side of flour, 2 ch. l. Sugar and salt. Roll the sausage gently from the mass, cut it into small dumplings and put them on greased steamer grids.
Pour 300 ml of water into the bottom shelf. Place the steamer in the microwave oven. Choose a program automatic in this case . Serve with sour cream or jam.
I’ve heard about gnocchi before, but I’ve never tried it. Can you tell me what it tastes like and what is the best way to serve it?
What are some traditional Italian sauces to serve with gnocchi?
What is the best way to cook gnocchi to achieve a light and fluffy texture?
What are some creative ways to incorporate gnocchi into dishes other than the traditional potato gnocchi with tomato sauce?