...

Gingerbread

We will need:

250 ml honey,

125 g sugar,

100 g of butter,

500g flour, 1 egg.

Spices:

1 tsp. Spoonfuls of ground cinnamon and cloves,

2-3 ch. 1 tablespoon of crushed coriander seeds,

3 to 4 cm of fresh ginger root,

salt on the tip of a knife,

baking powder.

Frosting:

100g of powdered sugar,

2 tbsp. spoonfuls of lemon juice.

Method:

Grate ginger on a fine grater and mix with ground spices. Mix honey, butter and sugar in a bowl and heat over low heat until the sugar dissolves. Add salt and spices to the obtained mixture. If you want a darker color to the gingerbread, add 1-2 tsp. teaspoons of cocoa. Allow the mixture to cool for 15 minutes, then add the egg and the flour mixed with the baking powder. Let the dough “think” for 2-3 hours in a cool place. Roll out the dough on a silicone mat or baking paper, call the children and arm them with molds to cut out the shapes. Preheat oven to 200°, transfer gingerbread cakes directly on parchment to a buttered baking tray. Bake for 10-12 minutes. For the glaze, mix powdered sugar with lemon juice if you don’t have it, you can just mix it with water . Put the icing in a pastry syringe and … call the kids again!

Rate this article
( No ratings yet )
John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

Home appliances. Televisions. Computers. Photo equipment. Reviews and tests. How to choose and buy.
Comments: 2
  1. Serenity

    I love the taste of gingerbread, but I’m curious about its origin. Where did gingerbread originate from and how did it become so popular during the holiday season?

    Reply
  2. Felix Vaughn

    What are some unique ways to incorporate gingerbread into holiday recipes beyond just making traditional gingerbread cookies?

    Reply
Add Comments