For the dough:
100 grams of flour,
1 tablespoon oil or margarine,
1 egg,
salt.
For the stuffing:
8 tomatoes,
2 tablespoons grated cheese,
2 tablespoons diced onions, peppers,
2 tablespoons greens,
0.5 l of sour cream,
butter, parsley.
To prepare: Mix flour, eggs, butter, a pinch of salt and 1 tablespoon of water to make a creamy pastry, cool.
Cut the tomatoes in half and remove the flesh with a spoon. Mix cheese and onion, salt, pepper and herbs. Fill tomatoes with the stuffing and pour the sour cream on it.
Roll out the dough, lay the tomatoes on it, pouring the dough with sour cream, and place in a hot oven for 15 minutes.
Coat the edges of the pastry with butter and serve with a sprinkle of chopped parsley over the tomatoes.
