For the dough:
100 grams of flour,
1 tablespoon oil or margarine,
1 egg,
salt.
For the stuffing:
8 tomatoes,
2 tablespoons grated cheese,
2 tablespoons diced onions, peppers,
2 tablespoons greens,
0.5 l of sour cream,
butter, parsley.
To prepare: Mix flour, eggs, butter, a pinch of salt and 1 tablespoon of water to make a creamy pastry, cool.
Cut the tomatoes in half and remove the flesh with a spoon. Mix cheese and onion, salt, pepper and herbs. Fill tomatoes with the stuffing and pour the sour cream on it.
Roll out the dough, lay the tomatoes on it, pouring the dough with sour cream, and place in a hot oven for 15 minutes.
Coat the edges of the pastry with butter and serve with a sprinkle of chopped parsley over the tomatoes.
What makes German pizza different from Italian pizza? Is it similar in taste or are there unique German toppings and flavors?
Can someone please explain what makes German pizza unique or different from Italian pizza? I’ve heard that German pizza has some interesting toppings and variations, so I’m curious to know more about it. Does it have a distinct taste or style? Are there any must-try German pizza specialties? Thank you!
German pizza is indeed different from Italian pizza in terms of toppings and variations. While Italian pizza emphasizes simplicity and traditional ingredients, German pizza tends to be more creative and diverse. German pizzerias often offer unusual toppings such as corn, tuna, kebab meat, and curry sauce. Additionally, German pizza tends to have a thicker and fluffier crust compared to the thin and crispy Italian crust. The distinct taste of German pizza comes from the unique combinations of flavors and the use of unconventional ingredients. Some must-try German pizza specialties include the “Flammkuchen,” a traditional thin-crust pizza topped with crème fraîche, onions, and bacon, as well as the “Döner Pizza,” which combines the flavors of a kebab with pizza. Overall, German pizza offers an exciting twist on the traditional Italian pizza, making it a delightful and adventurous culinary experience.