You will need:
This coffee is named after the state of Georgia in the United States, famous for its peaches.
75 ml of strong coffee
1 jar of peach compote 400-500 grams
12 ml of fresh cream
Add 1.5 tablespoons brown sugar
2 pinches of ground cinnamon
1 generous pinch of ground ginger
Orange zest, as a garnish
Cooking for 6 people
Drain the peach syrup into a bowl. Whisk half of the coffee and the peaches for 1 minute. In a separate bowl, whisk together the cream. Pour 25 ml of cold water into a pan and add the sugar, cinnamon, ginger and peach syrup.
Bring it to a boil over medium heat, then lower the heat and let it simmer for 1 minute more. Add the peach puree and remaining coffee and stir the whole mixture. Serve with whipped cream and orange zest.
Can you please provide more information about Georgia Coffee? Is it a brand of coffee, and if so, what makes it unique?
Georgia Coffee is a popular brand of canned coffee sold in Japan. It is owned by Coca-Cola and was first introduced in 1975. What makes Georgia Coffee unique is its wide variety of flavors and styles, ranging from black coffee to milk coffee to coffee with different levels of sweetness. It is known for its high-quality ingredients and smooth taste that caters to different preferences. Georgia Coffee is also available in hot and cold versions, making it a convenient and refreshing choice for coffee lovers on the go.
I have heard a lot about Georgia Coffee and I’m curious to try it. Can someone please share their experience with this brand? What flavors do they offer? Is it widely available in stores? Any recommendations on which one to try first? Thanks in advance!