Hansa presented its new Black Line range of black hobs, which consists of four āgas on glassā models. New created for those who are used to getting pleasure not only from the result, but also from the process of cooking.
New hobs Black Line from Hansa
Cooking hobs Hansa āgas on glassā have elegant design, geometric forms and clean lines. The striking combination of the cast-iron grids and glossy black glass will be an aesthetic pleasure, and the red elements of the control knobs will provide additional comfort in use.
The novelty is made of durable and robust materials that will allow it to withstand both thermal and mechanical stresses. According to the results of Hansaās crash-test, the glass hob is able to withstand the impact of a falling pot weighing 1.8 kg from a height of 0.5 m without damaging it.
The Black Line range consists of a five burner model BHKS83138, width 90 cm , two standard burners BHKS63138 and BHKS63038, width 60 cm and a two burner domino BHKS31038, width 30 cm .
Some models are equipped with a special WOK burner, which features a triple flame with a total power of 2.8 kW, thus significantly reducing cooking time. This burnerās concave shape allows cooking in pots with big diameter or round bottom, such as wok-pans, sautĆ©-pans or cauldrons.
On the new gas tops it is easy, pleasant and safe to cook. Thanks to gas control technology, the gas supply is interrupted if the flame is accidentally extinguished. The function of automatic ignition is very convenient. Just press and turn the knob: at that moment the sparks are fed to the heating zone and gas instantly turns into flame. New models of this range do not require any additional care from their owners. It is recommended to simply wipe the surface after each use, so that impurities do not have time to harden.
New items in Hansaās Black Line gas on glass series skillfully combine modern technology and elegance, allowing you to enjoy the real pleasure of using the technology.
Price from: 8000 Dollars.
Iām intrigued by the concept of gas and glass synergy in the new Hansa cooktops Black Line. How exactly does this synergy work, and what benefits does it offer compared to traditional cooktops?