For the batter:
400g yeast dough.
For the filling:
5 onions,
125g cottage cheese,
125 grams of sour cream,
2 eggs,
Spoon 3 tablespoons vegetable oil on top,
salt, pepper, herbs.
Preparation: in a pan with vegetable oil fry sliced onion. Beat well beaten curd with sour cream and eggs. Salt and pepper the baking tray and mix with the onions.
Roll out the dough on a baking tray and make a roll around the edge. Quickly place the prepared filling, sprinkling herbs on top. Bake in oven on medium heat for 40 minutes. Serve hot.
Can someone please tell me how different French pizza is compared to traditional Italian pizza? Is the crust thinner or thicker? Are the toppings different? I’m curious to know if the French put their own twist on this beloved dish. Any insights would be greatly appreciated!
What distinguishes French pizza from traditional Italian pizza? Is the crust different? What unique toppings do they use? Is it as popular as Italian pizza in France? What are some popular French pizza chains or restaurants? Do they incorporate any traditional French flavors or ingredients?