Number of people: 4. Cooking Time: 2 min. Place all the ingredients in a bowl with the mayonnaise maker and whisk for 10 seconds on Turbo speed until smooth. Serve with lettuce, goat or sheep cheese such as green salad .
Ingredients
– 1 tbsp. Spoonful of mustard
– 1 tbsp. tablespoon lemon juice
– 1 tbsp. Spoonful of honey
– 4 tbsp. Spoonfuls of olive oil or any other vegetable oil.
Options: heat honey in a small saucepan until caramelized. Add the lemon juice and remove from the heat. Place the mixture in the bowl of a blender and add the olive oil. Whisk for 10 seconds on Turbo speed. You can also add a little lemon thyme.
I would like to ask, what are some other tasty combinations for French dressing apart from honey, lemon, and olive oil? I’m intrigued to discover new flavors and variations for my salads!
How does the combination of honey, lemon, and olive oil enhance the flavor of French dressing? Does it create a tangy and sweet taste, or is there a more complex flavor profile that comes together? I’m curious to know how these ingredients complement each other in this recipe.