A handful of green tea.
Cooking: Peel and gut the fish, remove the gills, dry with a towel, salt and put on a grid.
Roll up a flat tip in foil and put tea in it. Make a few notches on top.
Put the oven rack on the second level, place the tea envelope deep in the wall but not far from the grill, place the juice tray underneath the rack.
Turn on the grill. Arrange the grill with the fish and roast until cooked the tea will give off a light smoke when heated, so it’s worth turning on the hood .