Fish in air grill

Fish in white wine

Will need:

1 kg fatty fish carp, catfish, eel, sturgeon ,

3-4 bulbs,

bunch of greens,

500 ml of semi-sweet white wine,

1 lemon,

butter,

salt.

To prepare: Peel the fish, cut it into portions, salt and lightly fry in butter with the onion sliced into half rings. Place in mold, sprinkle with finely chopped greens.

Pour the wine, put in the oven and bake for 30-40 minutes. You can add lemon slices to the cooked fish for flavor.

Red fish casserole with potatoes

Will need:

600 g of red fish salmon is best, but other red fish can do as well – trout, chum salmon, pink salmon ,

1 onion,

1 kg potatoes,

cream,

cheese,

black pepper, salt.

To prepare: Butter the baking dish. Peel potatoes and cut into circles. Cut onion in half rings, red fish in slices.

Put half the potatoes in the dish, sprinkle with half the onions, season with salt and pepper.

Place fish slices on top, add salt and pepper again. Cover fish with onions and remaining potatoes. Drizzle with cream, salt a little more. If you want the casserole can be covered with grated cheese.

Bake for 30-35 minutes in an air grill at high temperature – until golden and the potatoes are soft.

Carasses in sour cream

Needed:

Needed:

3 large steaks salmon, trout ,

olive oil,

dry herbs,

black pepper,

salt,

lemon.

For the sauce: dill, garlic, sour cream, mayonnaise, salt.

Steaks to be baked in aircooker should not be skinned, but kept whole. Then fish will be much prettier after cooking, retaining more juice.

Rub steaks on both sides with oil and salt. Spices and herbs can be rubbed on one side only – then the steaks will look prettier when served – the side that will not be sprinkled with spices, the meat will retain its beautiful pink color.

Sprinkle the fish with lemon juice, if you want. Bake steaks on the grill at a high temperature for 10-15 minutes – fish cooks very quickly.

Meanwhile prepare the sauce: finely chop fennel and mash with salt. Mince garlic with greens. Mix with sour cream and mayonnaise in equal proportions.

The best side dish for this fish and sauce would be boiled young potatoes.