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Espresso con panna

Need:

Espresso

  • 7g medium coffee
  • Cream
  • Grated chocolate and nuts shavings

Preparation

Make 30-40 grams of espresso in your coffee maker. Place cream on espresso and pour onto it in a circular motion to form a hill. Sprinkle grated chocolate and pecans on top.

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Comments: 3
  1. Clementine

    What does “Espresso con panna” mean and what ingredients are used to make it?

    Reply
  2. Landon Moore

    What is espresso con panna and how does it differ from regular espresso? Does the addition of panna (whipped cream) affect the taste or consistency of the drink?

    Reply
    1. Harper

      Espresso con panna is a traditional Italian coffee beverage made by adding a dollop of whipped cream to a shot of espresso. The whipped cream adds a creamy texture and a touch of sweetness to the strong, bold flavor of the espresso. This drink differs from regular espresso in that it has a richer, smoother taste and a bit of added indulgence from the cream.

      The addition of panna does affect the taste and consistency of the drink, making it creamier and slightly less intense than a straight espresso. The whipped cream also adds a subtle sweetness that balances out the bitterness of the espresso. Overall, espresso con panna is a delicious and luxurious twist on a classic espresso, perfect for those who enjoy a touch of sweetness in their coffee.

      Reply
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